Growing edible fruit-bearing trees and shrubs in Newfoundland can be a challenge. Some are reasonably easy, others more challenging. This presentation will outline those types and selections which perform best in our region and hints on how to grow them to maximize fruit production.

Presented by Todd Boland.

What better way to watch a science themed movie than under our planets! Feel free to bring along blankets, pillows and snacks.
Tickets are $5 +HST

Popcorn and bottled water available for purchase.

Schedule:

May 4, 4:00pm: The Wild Robot (in our theatre)

May 4, 6:30pm: Rogue One: A Star Wars Story

June 25, 6:00pm: Moana

July 30, 6:00pm: WALL-E

September 24, 6:00pm: Cloudy with a Chance of Meatballs

November 26, 6:00pm: Frozen

December 10, 4:00pm: Polar Express (in our theatre)

December 10, 6:30pm: Polar Express

From your back yard to the back woods, a wide variety of plants can be found that provide a nutritious supplement to your daily diet. Many parts of a plant can be edible: roots, greens, flowers, fruits, and seeds. For this spring workshop we’ll focus on learning about which shoots should end up on your dinner plate, and some general do's and don’ts of foraging. Whichever way you choose to enjoy them, knowing that you gathered your own food will make it taste that much better.
Weather appropriate attire is required as we will venture outside.
Presented by Todd Boland and Meghan McCarthy.
$40 + HST

Join Horticulturist and Nursery Manager Tim Walsh and learn how we have been successfully growing vegetables in raised beds for over 30 years. He'll take you through site selection, construction, soil and vegetable selection to ensure you are eating healthy this year from your own backyard

$30

Spark After Dark TRIVIA- This series of evening events is designed to bring science fun to our grown-up friends. We're cooking up some truly entertaining offerings and will be sharing more as the season progresses.
7:00-9:00pm
Tickets: $10 +HST per person
Teams of 2-8 welcomed! Schedule: May 22 June 26 July 24 August 21 September 25 November 27

Join us for this presentation as we look to the skies and learn about the celestial bodies visible at different points of the season. This event is available on the first and last Sundays of each month, from 1:00-2:00pm and 3:00-4:00pm. All sessions will include a 30 minute planetarium film and 20 minutes of live show led by Garry Dymond, a member of our Interpretation team. Garry is an amateur astronomer with 50 years of experience and is a member of the Royal Astronomical Society of Canada (RASC).

Garry will present the night sky, focusing on what we can see during the month right here on the Northeast Avalon. This guided virtual tour of the night sky will teach you to spot and identify a number of constellations, stars, planets, and more.

The session will take place indoors, in our portable StarLab. Please note you will be sitting on cushions on the floor.
Show is for ages 5 and up.
Admission is $5.00 +HST. Please note this fee does not include access to our exhibits.

This workshop is for the home gardener curious about the "who, what, when, where, and how" of pruning both ornamental and fruit trees, shrubs, and vines. The workshop will include a theory/in class crash course, a tour through the garden to discuss techniques for pruning and identifying specific plants, and a practical component with hands-on learning. If you have them, please bring gloves, eye protection, and a pair of secateurs.
Instructor: Meghan McCarthy
Cost: $40

The Newfoundland climate is very well suited for alpine plants and many gardeners have constructed some fine rock garden examples with large boulders on sloped terrains. But not all alpines need the hard work and space needed to grow these remarkable plants. In this three hour class, Tim Walsh, MUNBG’s Horticulturist and Nursery Manager will help you construct your very own alpine trough, plus teach you the correct soil, site and plant selection to adorn your creation. These “mini-rock gardens” make perfect garden features and come out large on the smallest deck or the grandest patio.
Cost $80 +HST

Have you ever thought about what goes into making your favourite libation? That wine is made from grapes is obvious, right? Of course, it can also be made from various berries. Gin needs juniper berries. Vodka comes from fermented grains or potatoes. And you can’t have cider without fruit, or beer without hops. Or can you? Join us at one or more of these fantastic Friday evening events and find out! Enjoy a fun tasting with a botanical bent, hosted by the Postmaster's Garden Cafe, and then join horticulturist Todd Boland for a stroll in the Garden.

Ticket price of $55 +HST includes two drinks, appetizers, presentation, and tour.

June 20 - Cocktails
July 18 - White Wine
August 15 - Red Wine
September 5 - Ciders & Radlers

Spark your child's curiosity for science by joining Camp Geo! Camp includes experiments, demonstrations, and hands-on activities to make any child mad for science.

Age Range: 7-10 years old

When: Runs Monday-Friday

Cost: $225 (per week)>br>
Save an additional 10% discount for Season Pass Holders

Drop Off and Pick Up Times: 8:30am-9:00am and 4:00pm-4:30pm

What's wrong with my plant? Summer is the time of year to watch for insect and disease issues on our outdoor plants. Join Research Horticulturist Todd Boland to learn about the more common insect, disease, and physiological plant problems we are likely to encounter in the Greater St. John’s area. Feel free to bring along a sample of a plant problem you have, for us to discuss with the group.
$30 + HST

Presented by Meghan McCarthy

Fungi and Flora - Friend or Foe? This introductory workshop will explore the role of fungi and lichen in our ecosystem and backyard gardens. We will dive into the anatomy of a mushroom and how it matters in proper identification, where and why fungus shows up in our garden, what types are beneficial or harmful, and take a walk to observe the specimens we have in the Botanical Garden. Please note this workshop will not focus on foraging or the edibility of wild mushrooms.
Cost $30

Sometimes doing the dishes can be fun! A garden in a dish! In this hands-on workshop, you’ll create a beautiful indoor garden with a choice of succulents, dishes, and accessories, all while learning the essentials of potted garden design and plant care to ensure your masterpiece thrives.

Presented by Tim Walsh

Cost: $65